Scientific name : Cinnamomum cassia

Oil origin : Bark

Extraction : Steam distillation

Aroma : Warm, spicy, cinnamon like

Odor strength: High

Evaporation : Top note

Origin: China

About

Cassia, also known as Chinese cinnamon, is native to Southern China and Burma. A powerful oil with a characteristic cinnamon scent. It is steam distilled from the twigs, leaves, and bark of the cassia evergreen.

 Cassia oil has strong analgesic properties, making it suitable for sore muscle, arthritic conditions, and toothaches. The warming effects of Cassia essential oil increase circulation and stimulate the body and mind. For those seeking the aromatic treasure of cinnamon, cassia  is a sure bet. Wonderful to incorporate into soaps and personal care formulations.